From Small Family Business to International Supplier
In 1975, a hard-working Hispanic family channeled its dreams into opening a small food production facility in Southern California: C&F Foods. They had no idea that their modest family business would turn into a multi-generational legacy.
C&F started out as a small operation serving our local community. Our commitment to providing all-natural foods to feed our family and yours made the team proud from the very beginning, when we were a modest and tight-knit small business. Today, our commitment to contributing to the health and well-being of families continues—on a much larger scale.
Over the past four decades, we’ve grown by leaps and bounds, and throughout that growth we’ve held close to the small business values upon which C&F was founded.
We now have over 400 employees, production plants across the U.S., customers in 30 different countries, and over 60 different varieties of non-GMO specialty ethnic beans, peas, grains, lentils and rice available in supermarkets and warehouse clubs around the world.