The best way to welcome the day is with nutritious and satisfying ancient grains, seeds, beans and rice.

Breakfast
Quick Brown Rice Breakfast Scramble

Quick Brown Rice Breakfast Scramble

Ingredients
1 cup C&F Foods Brown Rice, cooked
5 large eggs
1/2 cup milk
1/4 cup extra-virgin olive oil
1 white onion, diced
3 cloves garlic, minced
1 (9-ounce) bag fresh spinach
Salt and freshly ground pepper to taste


Preparation

Cook brown rice according to package directions.
Beat eggs and milk together with a fork in a large bowl.
Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is slightly translucent, 3 to 4 minutes. Gradually add spinach to onion mixture; cook and stir until wilted, 1 to 2 minutes. Slowly pour egg mixture into skillet, cook and stir until eggs are set, 2 to 5 minutes. Add rice, salt, and pepper into eggs and stir until ingredients are well-mixed. Serves 2.

The best way to welcome the day is with nutritious and satisfying ancient grains, seeds, beans and rice.

Breakfast
Quick Brown Rice Breakfast Scramble

Quick Brown Rice Breakfast Scramble

Ingredients
1 cup C&F Foods Brown Rice, cooked
5 large eggs
1/2 cup milk
1/4 cup extra-virgin olive oil
1 white onion, diced
3 cloves garlic, minced
1 (9-ounce) bag fresh spinach
Salt and freshly ground pepper to taste


Preparation

Cook brown rice according to package directions.
Beat eggs and milk together with a fork in a large bowl.
Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is slightly translucent, 3 to 4 minutes. Gradually add spinach to onion mixture; cook and stir until wilted, 1 to 2 minutes. Slowly pour egg mixture into skillet, cook and stir until eggs are set, 2 to 5 minutes. Add rice, salt, and pepper into eggs and stir until ingredients are well-mixed. Serves 2.