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Salsa de frijol negro


 This recipe is quick and delicious.  Preparation time  is about 10 minutes and it yields about 5 cups.  Try this salsa with your favorite chips.

Ingredients
1 cup of C&F Black Beans, see recipe below 
3 cups of fresh or jarred salsa 
1 cup of fresh (or thawed, drained frozen) corn kernels 
 
Cooking Directions:
Black Beans preparation:
     Sort beans to remove foreign material.
     Put beans in a large saucepan and cover with cold water by 2 inches.
     Bring to a boil and lower the heat to a simmer.
     Cook for 5 minutes. 
     Remove from heat.
     Cover and set aside for 1 hour. 
     Drain and hold in reserve.
 
Combine all ingredients in a decorative bowl.
Serve with tortilla chips.
 
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