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Black Bean Salsa

This recipe is quick and delicious. Preparation time is about 10 minutes and it yields about 5 cups. Try this salsa with your favorite chips.

Ingredients

1 cup of C&F Black Beans, see recipe below

3 cups of fresh or jarred salsa

1 cup of fresh (or thawed, drained frozen) corn kernels

Cooking Directions:

Black Beans preparation:

Sort beans to remove foreign material.

Put beans in a large saucepan and cover with cold water by 2 inches.

Bring to a boil and lower the heat to a simmer.

Cook for 5 minutes.

Remove from heat.

Cover and set aside for 1 hour.

Drain and hold in reserve.

Combine all ingredients in a decorative bowl.

Serve with tortilla chips.