recipes » black bean salsa
Black Bean Salsa
1 cup of C&F Black Beans, see recipe below
3 cups of fresh or jarred salsa
1 cup of fresh (or thawed, drained frozen) corn kernels
Black Beans preparation:
Sort beans to remove foreign material.
Put beans in a large saucepan and cover with cold water by 2 inches.
Bring to a boil and lower the heat to a simmer.
Cook for 5 minutes.
Remove from heat.
Cover and set aside for 1 hour.
Drain and hold in reserve.
Combine all ingredients in a decorative bowl.
Serve with tortilla chips.