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Medium Grain White Rice (Cal Rose rice)

Oryza, O. sativa

Rice is the most popular grain in the world and is considered the "bread of the world".  Today there are more than 5,000 rice varieties.  The United States produces about 1.8% of the world's rice, and has produced rice for more than 300 years. 

Medium Grain White Rice has shorter grains than long grain rice.  Also known as Cal-Rose or Blue Rose Rice.  Cal-Rose is grown in California. Blue Rose is a variety of Medium Grain White Rice that is grown in the Southeast United States.  Medium Grain is the sticky variety of rice that is ideal for Sushi.  The cooked grains are moist and cling together.  This type of rice has good cohesive quality and is a great choice for pudding. 

Gluten free and non-allergenic rice is perfect for many types of diets.
 
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