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products » rice » long grain white rice
Long Grain White Rice
Oryza, O. sativa
Rice is the most popular grain in the world and is considered the "bread of the world". Today there are more than 5,000 rice varieties. The United States produces about 1.8% of the world's rice, and has produced rice for more than 300 years. Long Grain White Rice is one of the varieties grown in Arkansas, California, Louisiana, Texas and Missouri.
Long Grain White Rice has long and slender kernels. The kernels are four times longer than they are wide. Extra Fancy Long Grain White Rice contains maximum 4% broken grains. When cooked long grain white rice separates and it becomes fluffy. Perfect as a side dish, as a bed for sauces, for pilafs, salads, and poultry stuffing.
Like many rice varieties long grain white rice stores well, holds well and is easy to cook. Gluten free and non-allergenic rice is perfect for many types of diets.
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