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products » rice » long grain brown rice
Long Grain Brown Rice
Oryza, O. sativa
Rice is the most popular grain in the world and is considered the "bread of the world". Today there are more than 5,000 rice varieties. The United States produces about 1.8% of the world's rice, and has produced rice for more than 300 years.
Long Grain Brown Rice is whole grains and its bran of coating is left intact. The hull is removed but the germ and bran are left on the kernel. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group. The kernels are four times longer than they are wide. The grains are beige and opaque and are more intense than white rice, but fluffier than short grain brown rice. Cooked brown rice has a slightly chewy texture and nut like flavor. This type of rice is great for stuffing, pilafs, salads, casseroles, and stir-fry dishes
Gluten free and non-allergenic rice is perfect for many types of diets.
Long Grain Brown Rice is grown in Arkansas, California, Louisiana, Texas and Missouri.
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