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Storage Conditions

  1. Cool and dry conditions
  2. Temperature never exceeding 70 degrees
  3. Keep away from flour and flour-based products
  4. Maximum of 90 days product rotation during winter months
  5. Maximum of 45 days product rotation during summer months



  • The following product is subject to possible infestation during the Summer (from May 1, through September 30): All Rice Items; Blackeye Peas; Bulgur Wheat; Quinoa; Couscous; Rice Mixes; Rice Flour; Popcorn.
PRODUCT

Minimum Shelf Life

October - April

Minimum Shelf Life

May - September

Adziki 90 days 30 days
Baby Lima Beans 120 days 60 days
Blackeye Peas 90 days 30 days
Black Beans 120 days 60 days
Garbanzo Beans 120 days 60 days
Great Northern Beans 120 days 60 days
Red Lentils 120 days 60 days
Lentils 120 days 60 days
Red Kidney Beans (light & dark) 120 days 60 days
Large Lima Beans 120 days 60 days
Navy (Small White) Beans 120 days 60 days
Pearl Barley 90 days 60 days
Pink Beans 120 days 60 days
Pinto Beans 120 days 60 days
Small Red Beans 120 days 60 days
Green Split Peas 120 days 60 days
Green Whole Peas 120 days 60 days
Yellow Split Peas 120 days 60 days
Yellow Whole Peas 120 days 60 days
Yellow Popcorn (all varieties) 120 days 30 days
White Popcorn 120 days 30 days
Rice Long Grain 90 days 30 days
Rice Short Grain 90 days 30 days
Rice Long Grain Brown 90 days 30 days
Calrose Rice 90 days 30 days
Parboiled Rice 90 days 30 days
Mayo Coba Beans 90 days 30 days
Pigeon Peas 90 days 30 days
Soybeans 90 days 30 days
Flor De Mayo 90 days 30 days
Frijol Rojo DeSada 90 days 30 days
Haba Pelada 90 days 30 days
Green Baby Lima Beans 120 days 60 days
Speckled Butter Beans 120 days 60 days


 
Corporate Headquarters:   15620 E. Valley Blvd   City of Industry, CA 91744   Tel: (626) 723-1000   Fax: (626) 723-1212