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products » beans_peas » dark red kidney beans
Dark Red Kidney Beans
Phaseolus vulgaris
Dark red kidney beans are known as habichuelas, haricots rouges, and Spanish Tolasanas. These beans are medium sized (about 1/2 inch long) and elongated. Its name is derived from its kidney shape and it comes in a deep reddish-brown, almost purplish in color. Red kidney beans have a robust, full-bodied flavor and a rich, creamy texture.
This ancient bean was cultivated in Southwestern Mexico almost 7,000 years ago. During its cultivation this bean developed into hundreds of different varieties and the Spanish explorers exported it to Europe.
In the West Indies it is cooked with coconut milk, hot chili and herbs.
Although the red kidneys are thought to bean used for the ubiquitous chili con carne, it is not. The pinto bean or the small red bean are used for chili dishes.
New York, Michigan, Colorado, California and Nebraska grow most of these beans. Distinguished for its bright maroon color, good size and firm texture, its found in all the best salad bars. It makes any salad bright and hearty. Also a favorite in Cajun Red Beans and Rice.
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