Ingredients:
1 cup of Long Grain Rice
1 can of corn
1 cup of steamed carrots
1 cup of steamed broccoli
1 red bell pepper

Cooking Directions for Rice:
Stove top method
Bring 1 3/4 - 2 cups water to a boil.
Add 1 tsp. butter or margarine and salt (optional)
Stir in 1 cup rice.
Reduce heat cover and simmer 20 minutes.
Remove from heat.
Let stand covered for 5 minutes or until water is absorbed.
Fluff with fork. Serve.

For best results:
Do not rinse before or drain after cooking.
For firmer rice use less water and simmer for a shorter time.
For softer rice, use more water and simmer for a longer time
Do not lift lid while cooking, steam cooks rice.

How to serve:
Mix rice and vegetables.
Cut the bell pepper in two.
Stuff half of bell pepper with rice and veggies.