1 cup of Long Grain Rice
1 can of peas
1 green bell pepper
1 red bell pepper
Cooking Directions for Rice:
Stove top method
Bring 1 3/4 - 2 cups water to a boil.
Add 1 tsp. butter or margarine and salt (optional)
Stir in 1 cup rice.
Reduce heat cover and simmer 20 minutes.
Remove from heat.
Let stand covered for 5 minutes or until water is absorbed.
Fluff with fork. Serve.
For best results:
Do not rinse before or drain after cooking.
For firmer rice use less water and simmer for a shorter time.
For softer rice, use more water and simmer for a longer time
Do not lift lid while cooking, steam cooks rice.

Use two peas for the eyes.
Cut a piece of green bell pepper for the nose.
Cut a piece of red bell pepper for the mouth.
Serve on a colorful plate.