How to serve: Serve warm or chilled. Garnish with raspberries, almonds and mint.

Ingredients:
2 cups of heavy cream
1 cup of milk
1/3 cup of uncooked long grain white rice
1/3 cup of sugar
1/4 teaspoon of salt
3 tablespoons of cocoa powder
3 tablespoons of butter

Cooking directions:
Cook cream rice, sugar, and salt in saucepan.
Cook over medium heat and let ingredients come to a boil.
Lower heat and cook for about 20 minutes and stir often, until rice is soft and tender.
Remove from heat.
Stir cooca powder and butter in saucepan.
Cook and stir until butter melts.